Gourmet Stainless Steel Frying Pan Uncoated 20cm
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Product Highlights
- 20cm stainless steel frying pan for small frying tasks
- Uncoated interior – ideal for searing, browning and caramelising
- Suitable for most hob types including induction
- Oven safe to 260C and dishwasher safe
- 10 year guarantee for peace of mind
Uncoated pans are the preferred choice for confident cooks easily handling high cooking temperatures. Ideal for searing, browning and charring all meats, fish and vegetables, producing delicious caramelised flavours whilst keeping the inside tender.
For a bit of theatre in the kitchen they can even be used to flambé food as the flames won't damage the pan.
Featuring stay-cool handles that are rivetted for extra strength, and the highest quality 18/10 stainless steel for perfect heat distribution and excellent cooking results.
10 Year guarantee - ProCook design, manufacture and supply innovative quality products at unbeatable prices - why pay more?
Range:
ProCook Gourmet Stainless Steel
Features:
Stay-cool handles
Size:
20cm/8in dia.
Materials:
Pans: 18/10 stainless steel
Handle: stay-cool silicone
Weight:
811g
Suitability:
Hob: induction, electric, gas and ceramic
Dishwasher safe: yes
Oven safe: 260°C
Guarantee:
10 Years
Getting the most from your Gourmet Stainless Steel Cookware
Step 1: Wash the cookware thoroughly
Wash before first use.
Each piece in the range is dishwasher safe so cleaning is easy, or alternatively wash in hot soapy water with a soft brush or nylon pad
Step 2: Cooking with Gourmet Stainless Steel
Do not expose to oven temperatures greater than 260C
Extra special care should be taken on both induction and ceramic hobs not to move pans around once placed on the hob to prevent possible scratching. Scratched hobs are not covered by your ProCook guarantee.
Some tips for cooking on induction hobs
Induction hobs can deliver extremely high heat outputs, often at double or triple times that of a typical gas hob. Therefore, extra care must be taken to reduce the heat setting as excessive heat will damage the pan and this may not be covered by your guarantee.
Only use high heat or boost settings for boiling large quantities of water (e.g. for pasta).
Reduce the heat setting as soon as the desired temperature has been achieved.
Do not use the boost setting to heat oil or fat.
Never heat an empty pan - the high output from an induction hob may damage the pan which is not covered by the guarantee.
Step 3: Cleaning those difficult bits
If there are any burnt-on-bits on pans, soak the pan in hot soapy water to loosen then wash as normal
Do not use steel wool or metal pads as they will scratch the surface of the cookware. Although they will not damage how the pan functions, they may affect the general aesthetic.
By following these guidelines your cookware will last for many years of happy use and will keep your guarantee intact.
Why buy from ProCook?
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Expert Advice On All Our ProductsWe know them because we made them
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Which? Recommended ProviderFurniture & Homeware, December 2023
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Peace of Mindwith up to 25 years guarantee included on a wide range of products
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Next Day Delivery7 days a week, plus 30 days to return if you're not happy