Nihon X50 Knife Set 8 Piece and Magnetic Block
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Product Highlights
- Includes paring, utility, small and large chefs, nakiri, santoku, bread and carving knife with magnetic American oak knife block
- Crafted from renowned German X50 stainless steel containing carbon for a strengthened blade with lasting edge retention
- Japanese inspired blade shapes are stone ground for a superior cutting edge that glides through foods easily
- Durable, richly toned carbonised ash wood handles are comfortable to hold and feature a rear bolster for perfect balance
- 25 year guarantee - ProCook design, manufacture and supply innovative quality products at unbeatable prices - why pay more?
Designed with Japanese tradition in mind, our Nihon X50 range combines stunning carbonised ash wood handles with German X50 steel for a superior cutting edge.
The range features Japanese inspired blade shapes which are composed of steel referred to as X50CrMoV15. This denotes the use of 0.5% carbon for outstanding edge retention and 15% chrome for high corrosion resistance. Molybdenum and vanadium (MoV) also work to further strengthen the blade and improve stain resistance. The collection has an official Rockwell hardness rating (HRC) of 56±2 ensuring durabiity and easy sharpening.
Each handle in the Nihon range is crafted from carbonised ash wood, a process in which the wood is baked to remove moisture content resulting in a highly durable, richly toned handle.
Our solid and contemporary American oak knife block is a stylish and practical way to keep your knives safe and ready at hand whilst taking up the minimum or precious space on your worktop space.
Your knives will lie flat and are held securely against the magnetic board giving you an extra edge of style in the kitchen. Unlike a traditional knife block, the flat surface and absence of slots enables you to keep this knife block clean and prevent bacteria from growing.
25 year guarantee - knife block 10 years - ProCook design, manufacture and supply innovative quality products at unbeatable prices - why pay more?
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