Air Fryer Chips

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0:45

Serves 4

Easy

Cook up deliciously fluffy yet crispy chunky chips with our air fryer grill.

Our air fryer can be used to cook frozen chips and fries or homemade, and with less oil required, it’s a healthier alternative to oven cooking or deep frying.

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Ingredients image

What you'll need...

  • 1kg potatoes, large or medium-sized
  • 1 tbsp sunflower or olive oil

Method

  1. Prepare the potatoes by peeling and trimming away round edges so they become rectangular. Either cut into batons or use our Potato Cutter for uniform and easy chips. Rinse the chips and pat dry with paper towels or a clean tea towel. 

  2. Tip the chips into the crisper basket, add oil and toss to ensure each chip is evenly coated. Select the ‘Air Fryer’ setting on the Air Fryer Grill and cook for 30 minutes 190C. If the chips are cooked through and golden, remove, season and serve. If not, cook for a further 5 minutes. 

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Shop the tools you will need

Secondary image for ProCook Potato Chipper Main image for ProCook Potato Chipper
ProCook Potato Chipper

Stainless Steel

£24

Secondary image for Air Fryer Health Grill Main image for Air Fryer Health Grill

£179

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