Air Fryer Parsnips

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0:25

Serves 4

Easy

These air fryer parsnips are not only a great addition to roast dinners but are perfect for the festive season.

Free up space in the oven by air frying honey-coated parsnips and indulge in this healthier alternative – it'll soon become your new favourite way to cook this delicious root vegetable! You can also air fry carrots and parsnips together for a delicious root vegetable mix.

Content image
Ingredients image

What you'll need...

  • 350g parsnips
  • 1 tbsp sunflower oil
  • 30ml honey
  • Salt and pepper to season

Method

  1. Preheat your air fryer if needed. 

  2. Peel and cut the parsnips into equal sized batons. 

  3. Add the parsnips into a large enough mixing bowl and add the honey, ensuring equal coverage. Drizzle over with the sunflower oil and add the salt and black pepper. Toss until all parsnips are coated. 

  1. Tip your parsnips into the air fryer basket. Keep them in a single layer, avoiding overlap. 

  2. Cook at 200C for 12-15 mins, or until brown and crispy on the outside, tender inside. Turn them at least once while cooking for even coverage. 

Shop the tools you will need

Secondary image for ProCook Honey Dipper Main image for ProCook Honey Dipper

£2

Secondary image for Stainless Steel Mixing Bowl Main image for Stainless Steel Mixing Bowl

£12

Secondary image for ProCook Peeler Main image for ProCook Peeler

£5

Secondary image for Professional X50 Chef Chefs Knife Main image for Professional X50 Chef Chefs Knife

£17

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