Air Fryer Pigs in Blankets

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0:20

Serves 4

Easy

Step up Christmas dinner with our delicious air fryer pigs in blankets recipe, complete with a mustard and honey twist.

Cooking pigs in blankets has never been easier with our super easy and quick recipe. Wrap your piggies in bacon and place them in the air fryer. We’ve added a touch of mustard and honey for extra flavour.

Make this veggie by swapping sausages and bacon for vegetarian / vegan alternatives!

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Ingredients image

What you'll need...

  • 125g streaky bacon, each rasher cut into 2
  • 250g mini pork sausages
  • 2 tsp Dijon mustard
  • 2 tsp honey, loosened

Method

  1. Wrap each sausage in half a piece of bacon, ensuring the ends meet to keep it tightly in place.

  2. In a large bowl, mix together the honey and mustard. Add the bacon wrapped sausages, gently turning them in the mix. Once coated, place the sausage in your air fryer. We use a metal rack and our Electric Pressure Cooker and Air Fryer.

  3. Cook at 170C for 12-15 mins, until golden and sizzling. Serve as a side dish alongside you roast dinner or Christmas lunch!

Method image

Shop the tools you will need

Secondary image for ProCook Honey Dipper Main image for ProCook Honey Dipper

£2

Secondary image for Air Fryer Health Grill Main image for Air Fryer Health Grill

£179

Secondary image for Electric Pressure Cooker and Air Fryer Main image for Electric Pressure Cooker and Air Fryer

£179

Secondary image for Silicone Air Fryer Liner Main image for Silicone Air Fryer Liner

£6

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