Air Fryer Pizza

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1:10

Makes 4

Medium

These pizzas are super quick to put together, making them ideal for a delicious lunch or easy dinner on busy weeknights.

We add yoghurt to our pizza dough to replicate a sourdough taste and texture, ensuring that your dough is light, crisp and the right amount of chewy. Experiment with your own toppings.

Content image
Ingredients image

What you'll need...

  • 300g self-raising flour
  • 1 tsp baking powder
  • Sprinkle of salt
  • 300g plain yoghurt
  • 400g plum tomatoes, tinned (or you can use a pre-made pizza sauce)
  • 200g mozzarella cheese, grated
  • Olive oil spray
  • Toppings of your choice, e.g., olives, pepperoni, ham, red onion, etc.

Method

  1. Empty the tomatoes into a sieve over a bowl and drain them by gently squishing with a spoon. Set aside to drain for 10 mins, and once fully drained, place the tomatoes into a bowl for later.

  2. Mix the flour, baking powder and salt in a bowl. Once combined, add the yoghurt and continue mixing with your hands until you form a soft dough. Divide into 4 pieces (1 for each pizza). 

  3. Preheat the air fryer pizza oven to 200C. Place the first pizza base on a pizza stone. Spray the base with olive oil spray and prick the dough with a fork a couple of times. Spread some tomato sauce over the top and cook for 4 minutes. 

  1. Remove and sprinkle over the mozzarella and top with your ingredients. Return to the pizza oven for 6 minutes or until the crust is golden brown and the toppings are cooked through.

  2. Remove and repeat with the remaining pizza dough! 

Shop the tools you will need

Secondary image for Bamboo Pizza Paddle Main image for Bamboo Pizza Paddle

£19

Secondary image for ProCook Scooter Pizza Cutter Main image for ProCook Scooter Pizza Cutter

£5

Secondary image for Air Fryer Health Grill Main image for Air Fryer Health Grill

£129

Secondary image for Electric Pizza Oven Air Fryer Main image for Electric Pizza Oven Air Fryer

£149

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