Air Fryer Salmon

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0:30

Serves 2

Easy

Perfect for an easy and healthy dinner, or to be served during the warmer months, our air fryer salmon is moist, crispy and coated in a sticky teriyaki sauce.

Super easy but utterly tasty, air fryer salmon is a healthy and quick dish to serve the family. Ideal for weeknights when time is scarce but can also be served when hosting a more lavish dinner party. Our Asian-inspired air fryer salmon pairs beautifully with sticky white rice.

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Ingredients image

What you'll need...

  • 2 salmon fillets
  • ½ tsp sesame seeds
For the teriyaki sauce
  • 60ml mirin
  • 60ml sake
  • 4 tbsp soy sauce
  • 1 tbsp white sugar
  • 1 tbsp cornstarch
  • ½ tsp ginger, grated
  • https://cdn.procook.co.uk/caf137f7-daf9-4b5c-8a77-b1b700a25820/Recipe-Close-Up/Air-fryer-salmon-method-image.jpg

Method

  1. Combine the teriyaki sauce ingredients in a small saucepan and mix well. Bring to a boil over medium-high heat for the sauce to thicken. Once thickened, remove from the heat and pour into a container large enough to fit the salmon fillets to cool off. Cool in the fridge uncovered for 5 minutes until it’s room temperature. 

  2. Place salmon fillets into the container with the sauce and marinate in the fridge for 15 minutes. 

  3. Once marinated, place the salmon into the air fryer basket skin side down and brush a thin layer of teriyaki sauce on top. If there’s room, place the spring onions in the air fryer basket. Air fry at 200C for 5-9 minutes until fully cooked. 

  4. Remove from the air fryer and serve with sticky rice and a sprinkling of sesame seeds. 

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Shop the tools you will need

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£149

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