Air Fryer Sweet Potato Fries

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0:20

Serves 2

Easy

A lighter alternative to deep fried sweet potatoes, our air fryer sweet potato fries are crispy, tender and quick to cook.

We use very little oil with our sweet potatoes for an equally tasty yet healthier side dish. Coated with paprika, garlic powder and black pepper for an extra kick.

Content image
Ingredients image

What you'll need...

  • 2 sweet potatoes, peeled
  • 2 tsp olive oil
  • ½ tsp salt
  • ¼ tsp garlic powder
  • ¼ tsp paprika
  • ¼ tsp black pepper

Method

  1. Preheat the air fryer to 200C. Slice the peeled sweet potatoes into even thick sticks, around ¼ inch in thickness. 

  2. Place the sweet potatoes in a large bowl and toss with the olive oil, garlic powder, paprika, black pepper and salt. You can always add any extra seasonings, like Cajun or BBQ seasonings. 

  3. Cook in the air fryer. Make sure the sweet potatoes are spread out and not overlapping. Depending on the size of your air fryer basket, you may need to fry in batches. Cook for 12 minutes or until tender on the inside and crispy on the outside, turning the fries over half way. 

  4. Serve immediately, pairing them with your favourite dipping sauce. 

Method image

Shop the tools you will need

Secondary image for ProCook Peeler Main image for ProCook Peeler

£5

Secondary image for Air Fryer Health Grill Main image for Air Fryer Health Grill

£129

Secondary image for Silicone Air Fryer Liner Main image for Silicone Air Fryer Liner
Silicone Air Fryer Liner

Rectangle 19.5 x 12.5cm

£6

Secondary image for Silicone Air Fryer Liner Main image for Silicone Air Fryer Liner

£6

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