Bread Machine Wholemeal Bread

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4:0

Makes 1

Medium

We’ve added a little strong white flour to our wholemeal dough mix for a lighter, but just as nutritious loaf.

Who doesn’t love the smell of freshly baked bread? By using a bread machine, you can bake your own loaves easily and without much hassle. If you love wholemeal or whole wheat, you’ll fall in love with our quick wholemeal bread recipe.

Content image
Ingredients image

What you'll need...

  • 350ml warm water
  • 2 tbsp melted butter (or olive oil is fine)
  • 1 tbsp black treacle
  • 1 ½ tsp salt
  • 400g strong wholemeal flour
  • 100g strong white bread flour
  • 1 tsp instant yeast

Method

  1. Mix the wholemeal and white bread flour together in a mixing bowl. Then add your ingredients to the bread machine pan in the following order: water, butter, salt, treacle, flour mixture and yeast. 

  2. Place the bread pan in the bread machine and securely close the lid. Choose the ‘Whole Wheat’ setting, select a medium size loaf and start the machine. 

  3. Once the baking cycle ends, carefully open the bread machine and remove the pan with oven gloves or a thick tea towel. Leave the bread to cool in the pan for 10 minutes before gently shaking it out. Place on a cooling rack until it’s completely cooled down. 

  4. Once cooled, cut a slice and enjoy with butter and a layer of your favourite jam! 

Method image

Shop the tools you will need

Secondary image for ProCook Wooden Chopping Board with Groove Main image for ProCook Wooden Chopping Board with Groove

£16

Secondary image for Professional X50 Contour Bread Knife Main image for Professional X50 Contour Bread Knife

£34

Secondary image for Bread Maker Main image for Bread Maker

£69

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