Brie and cranberry filo parcels

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0:40

Serves 18

Medium

Each brie and cranberry parcel brings a taste of Christmas in each bite with its creamy, cheesy centre and crunchy filo pastry.

If you’re looking for the perfect canape to serve this festive season, our brie and cranberry parcels are sure to impress. Perfect for a festive buffet and makes for a great addition to party food. Add chestnuts for extra sweetness.

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Ingredients image

What you'll need...

  • 6 sheets filo pastry
  • 75g melted butter
  • 4 tbsp cranberry sauce
  • 100g brie, cut into cubes
  • 120g chestnuts, finely chopped and toasted
  • Poppy seeds

Method

  1. Preheat the oven to 200C / 180C fan / gas 6. Line two baking sheets with baking parchment. 

  2. Unravel a sheet of filo pastry onto a chopping board, covering the remaining filo with a damp tea towel (this keeps it from drying out). Brush melted butter across the filo sheet and cut into squares that’ll fit into the shallow muffin tray. Place each at a slight angle to the one underneath, forming a star shape. 

  3. Spoon cranberry sauce and place a piece of brie and, if you wish, toasted chestnut on top. Sprinkle some poppy seeds if you desire. 

  4. Bake for 15-20 minutes or until golden brown. Leave to cool on a wire rack and serve warm with an extra helping of cranberry sauce. 

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Shop the tools you will need

Secondary image for Silicone Pastry Brush Main image for Silicone Pastry Brush

£3

Secondary image for Non-Stick Muffin Sheet Main image for Non-Stick Muffin Sheet

£11

Secondary image for Oslo Stoneware Oval Platter Main image for Oslo Stoneware Oval Platter

£24

Secondary image for Non-Stick Muffin Set Main image for Non-Stick Muffin Set

£20

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