Dairy Free Pancakes

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0:15

Serves 2

Easy

These dairy free pancakes are made with soya milk and yoghurt, so they’re deliciously light and fluffy.

A great alternative to those who are lactose intolerant, or if you’re simply cutting down on dairy. Top with your favourite fruit and syrups, or if you’re not a fan of soya, feel free to use oat, coconut or almond alternatives instead.

Content image
Ingredients image

What you'll need...

  • 250g plain flour
  • 65g golden caster sugar
  • 2 tsp baking powder
  • 250ml soya milk, chilled (or oat, coconut or almond)
  • 3 tbsp soya yoghurt (or oat, coconut or almond)
  • 1 egg
  • 3 tbsp sunflower oil

Method

  1. Sift the flour and baking powder into a large mixing bowl and add the sugar and a pinch of salt. Mix in the soya milk, yoghurt, egg and 2 tbsp of the oil. Whisk until you achieve a smooth batter. 

  2. Heat a medium-sized frying pan or pancake pan with some oil until hot. Add a ladleful of batter and cook for one minute until golden. Flip and cook the other side. Place on a plate and keep warm in the oven (at a low temperature). 

  3. Once all pancakes are cooked, serve with chopped banana and maple syrup (or your favourite toppings!)

Method image

Shop the tools you will need

Secondary image for Stainless Steel Mixing Bowl Main image for Stainless Steel Mixing Bowl

£16

Secondary image for Wide Slotted Turner Main image for Wide Slotted Turner

£8

Secondary image for Gourmet Non-Stick Crepe Pan Main image for Gourmet Non-Stick Crepe Pan

£24

Secondary image for Professional Granite Crepe Pan Main image for Professional Granite Crepe Pan

£32

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