Pina colada

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0:5

Serves 2

Easy

Enjoy the taste of summer with our tropical Pina Colada recipe. Serve with a cocktail umbrella for added fun!

A tropical blend of white rum, coconut and tangy pineapple, the Pina Colada is about to become one of your favourite summertime drinks.

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Ingredients image

What you'll need...

  • 200ml pineapple juice
  • 120ml white rum
  • 120ml coconut cream
  • 1 tbsp lime juice
  • Maraschino cherries, for garnish

Method

  1. Add the white rum, pineapple juice, coconut cream and lime juice in a blender. Add a handful of ice and pulse until smooth. 

  2. Pour into glasses and garnish with a wedge of pineapple, maraschino cherry and fun cocktail umbrella.

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Shop the tools you will need

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£149

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