Spicy Tomato Gazpacho

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0:15

Serves 4

Easy

We’ve taken a traditional tomato gazpacho and added a kick of spice with the help of chilli peppers. Deliciously refreshing during a warm summer’s day.

Our spicy tomato gazpacho only requires a handful of ingredients, takes 15 minutes and makes for a refreshing starter during the warmer months. Can be enjoyed alone for lunch or served to friends for a dinner party.

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Ingredients image

What you'll need...

  • 4 Roma tomatoes
  • 1 medium cucumber
  • 1 red bell pepper
  • ½ red onion
  • 1 jalapeno pepper (you can add your favourite chilli pepper though)
  • 420ml canned tomato sauce
  • 2 garlic cloves
  • Handful of fresh basil
  • Handful of fresh parsley
  • 120ml water
  • 60ml olive oil
  • 60ml white wine vinegar
  • 2 tbsp lemon juice
  • 2 tbsp balsamic vinegar

Method

  1. Quarter the Roma tomatoes, de-seed and quarter the pepper, peel and slice the cucumber and cut the red onion in half. Reserve 1 tomato and 2 slices of cucumber.

  2. Place the veggies and tomatoes you haven’t reserved for later in a blender. Add the remaining ingredients and 3 tablespoons of the oil. Blend on high until smooth and creamy. 

  3. Take the reserved ingredients and finely chop them. Toss in a bowl with the extra tablespoon of oil and a pinch of salt. If you have any leftover herbs, add these too. Stir to combine.

  4. Pour the soup into bowls and top with the chopped veggies and a crack of fresh black pepper. Enjoy with crusty bread!

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Shop the tools you will need

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£39

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