Strawberry Ice Lollies

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6:20

Makes 8

Easy

Stay cool this summer with our homemade strawberry ice lollies. Vegan, creamy, and with no refined sugar.

Welcome in the warmer months with homemade strawberry ice lollies. Not only are they simple to make, but if you have leftover strawberries from strawberry picking, this is a handy way to use up any reserves. Our strawberry ice lollies are creamy and refreshing, made from coconut milk and fresh strawberries – a perfect summer treat!

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Ingredients image

What you'll need...

  • 400ml coconut milk, tinned, full fat
  • 400g strawberries, hulled
  • 2 tbsp maple syrup

Method

  1. Add all ingredients to a blender and blitz until smooth.

  2. Pour the now blended liquid into ice lolly moulds and freeze for 6 hours or until set.

  3. When the craving for a strawberry ice lolly appears, run the ice lolly mould under a hot tap to release if necessary. Enjoy and feel refreshed!

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Shop the tools you will need

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£149

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