Vegan Yorkshire Pudding

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0:45

Serves 8

Easy

Crisp, golden and delicious, our vegan Yorkshire puddings are the perfect side dish for plant-based roast dinners.

Being vegan, plant-based or lactose intolerant no longer means going without this beloved roast dinner staple. Vegan Yorkshire puddings are easy to make, and our vegan Yorkshire pudding recipe only requires 6 ingredients to achieve their well-loved crispy texture, which is sure to make them a hit.

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Ingredients image

What you'll need...

  • 225g self-raising flour
  • 300ml soya milk, unsweetened
  • ½ tsp baking powder
  • 100ml warm water
  • 8 tsp vegetable oil
  • A pinch of salt

Method

  1. Add all the ingredients, minus the oil, into a bowl and mix until smooth. Transfer the batter to a jug, cover with cling film and leave to rest in the fridge for 1 hour. 

  2. Heat the oven to 220C / 200C fan / gas 7. 

  3. Add 1 tsp of oil into each hole of the muffin tin and place in the oven for 5 minutes until hot. Carefully remove the tin from the oven and gently pour the batter into the hot oil. Return to the oven and bake for 25-30 minutes, until the Yorkshire puddings have risen and are a deep golden brown colour. 

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Shop the tools you will need

Secondary image for Non-Stick Yorkshire Pudding Tray Main image for Non-Stick Yorkshire Pudding Tray

£10

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